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  • Anti Dandruff-Shampoo

    NSP.001.24

    NATURALLY ACTIVE AGAINST DANDRUFF

    Alternative preservation Novakare PO

    PHASE Product INCI Name Volume(%)
    A Protelan LS 9011 (30%) Sodium Lauroyl Sarcosinate 5.00
    Rewomid IPP 240 Cocamide Mipa 1.00
    Novakare PO Piroctone Olamine 0.20
    B Plantacare 818 Coco Glucoside 18.00
    Demin. Water Aqua 51.00
    Inositol Inositol 1.00
    Natrlquest E30 Trisodiumethylenediamine Disuccinate 0.20
    Styleze W10 Polyquaternium-55 0.40
    Andean QD Ultra (25% Aq.Sol.) Quillaja saponaria Extract+Aqu 8.00
    Setacin 103 SP (30%) Disodium Laureth Sulfosuccinate 8.00
    C Rewoderm LI S 80 PEG-200 Hydrogenated Glyceryl Palmate, PEG-7 Glyceryl Cocoate 4.00
    Oxetal VD 92 (80%) PEG-90 Glyceryl Isostearate 1.00
    Parfum Parfum 0.60
    D Nipaguard SMG Sodium Hydroxymethylglycinate 0.80
    E Lactic Acid Lactic Acid 0.80

    Manufacturing Process

    • Prepare a 25 % solution of Andean QD Ultra in deionised water under cupboard Phase C: Mix the ingredients until clear solution.
    • In the main mixer, add ingredients A and heat the phase to 65°C until completely melt. Stop heating and add, slowly and in sequence, ingredients B while mixing with blades for 10’ after each addition.
    • Check the homogeneity after each addition.  Add Phase C and mix with blades for 5’.
    • Add, in sequence, ingredients D and E and mix for 5’ after each addition. Cool to room temperature. Take a sample for analytical controls.

    Specification

    • Appearance: White crystalline powder
      pH Value (1% solution in water at 20C): <9.0 to 10.0
    • Stability: Stable under recommended storage conditions.

  • Intense Repair Hair Mask 1 test2

    PHASE Product INCI Name Volume(%)

    Manufacturing Process

    Specification


  • Intense Repair Hair Mask 1

    PHASE Product INCI Name Volume(%)

    Manufacturing Process

    Specification


  • Intense Repair Hair Mask 3

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


  • Curling Booster Shampoo

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


  • Intense Repair Hair Mask 2

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


  • Intense Repair Hair Mask 1

    PHASE Product INCI Name Volume(%)

    Manufacturing Process

    Specification


  • Curling Booster Shampoo

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


  • Anti Dandruff-Shampoo

    NSP.001.24

    NATURALLY ACTIVE AGAINST DANDRUFF

    Alternative preservation Novakare PO

    PHASE Product INCI Name Volume(%)
    A Protelan LS 9011 (30%) Sodium Lauroyl Sarcosinate 5.00
    Rewomid IPP 240 Cocamide Mipa 1.00
    Novakare PO Piroctone Olamine 0.20
    B Plantacare 818 Coco Glucoside 18.00
    Demin. Water Aqua 51.00
    Inositol Inositol 1.00
    Natrlquest E30 Trisodiumethylenediamine Disuccinate 0.20
    Styleze W10 Polyquaternium-55 0.40
    Andean QD Ultra (25% Aq.Sol.) Quillaja saponaria Extract+Aqu 8.00
    Setacin 103 SP (30%) Disodium Laureth Sulfosuccinate 8.00
    C Rewoderm LI S 80 PEG-200 Hydrogenated Glyceryl Palmate, PEG-7 Glyceryl Cocoate 4.00
    Oxetal VD 92 (80%) PEG-90 Glyceryl Isostearate 1.00
    Parfum Parfum 0.60
    D Nipaguard SMG Sodium Hydroxymethylglycinate 0.80
    E Lactic Acid Lactic Acid 0.80

    Manufacturing Process

    • Prepare a 25 % solution of Andean QD Ultra in deionised water under cupboard Phase C: Mix the ingredients until clear solution.
    • In the main mixer, add ingredients A and heat the phase to 65°C until completely melt. Stop heating and add, slowly and in sequence, ingredients B while mixing with blades for 10’ after each addition.
    • Check the homogeneity after each addition.  Add Phase C and mix with blades for 5’.
    • Add, in sequence, ingredients D and E and mix for 5’ after each addition. Cool to room temperature. Take a sample for analytical controls.

    Specification

    • Appearance: White crystalline powder
      pH Value (1% solution in water at 20C): <9.0 to 10.0
    • Stability: Stable under recommended storage conditions.

  • Intense Repair Hair Mask 1

    PHASE Product INCI Name Volume(%)

    Manufacturing Process

    Specification


  • Intense Repair Hair Mask 2

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


  • Intense Repair Hair Mask 1

    PHASE Product INCI Name Volume(%)

    Manufacturing Process

    Specification


  • Intense Repair Hair Mask 3

    400.85.11

    LIGHT TEXTURE. SOFTENING. ANTI-FRIZZ.

    Alternative preservation: Cosphaderm® Capo, Cosphaderm® Magnolia Extract 98

    PHASE Product INCI Name Volume(%)
    A Hydrolyzed Oat Protein Aqua 14
    B Cosphaderm® PA ECONAT Aqua 10
    B Lanette®N Aqua 10

    Manufacturing Process

    • Phase A: Combine all ingredients of phase A and stir until everything is completely dissolved.
    • Phase B: Combine all ingredients of phase B.Heat both phases separately to 70-75 °C and add phase B to A while homogenising.
    • Phase C: Dissolve Cosphaderm® Magnolia Extract 98 in Cosphaderm® Capo. Add phase C to phase A/B under stirring.Adjust the pH to 4.0 ± 0.05.
    • Appearance: Slightly yellowish gel cream
    • PH: 5.2 ± 0.05
    • Stability: Microbiological stability proven, no separation after centrifugation (4000 rpm, 30 min)

    Specification


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